The first black raspberry cobbler of the season has been baked and devoured! Oh how my family loves fresh black raspberries. My dad and mom grow the berries in their backyard and dad is the designated picker because after all, there is an art to picking berries (only the ripe, get them all, beat the birds to the berries). The first cobbler is a tradition that signals summer is here and joy abounds. News travels fast and before you know it, my dining room is filled with hungry cobbler gobblers. It is served hot out of the oven with premium vanilla ice cream.I will share my family recipe
Credit for photo http://www.wildmanstevebrill.com/Plants.Folder/BlackRaspberry.html
Ingredients:
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1 cup
unsalted butter
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1 cup
all-purpose flour
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1 1/4 cups
sugar, divided
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Pinch of salt
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1 cup
milk
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2 cups
fresh black raspberries
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1 teaspoon vanilla Melt butter and pour into 9x13 pan
Stir 1 cup of sugar through 2 cups berries
Pour over melted butter
Mix flour, salt, remaining sugar, milk and vanilla
Spoon batter over berries and spread with spoon
Bake at 350 degrees for 1hour Yummy! Serve hot with vanilla ice cream